Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
continuous training
certification programs
Job Description
Hash Kitchen is a vibrant and innovative restaurant specializing in reimagined breakfast and brunch classics. Known for its unique approach and interactive build-your-own Bloody Mary bar, the establishment has created a lively and engaging dining experience that combines chef-driven cuisine with an elevated cocktail program. With creatively crafted daytime dishes and a next-level atmosphere featuring social-media-worthy decor and rotating guest DJs on weekends, Hash Kitchen stands out as a buzzy brunchery that appeals to a diverse clientele seeking quality food and fun ambiance. The restaurant values quality of life for its employees, offering phenomenal pay, a strong work-life balance, and... Show More
Job Requirements
- Minimum of 1 year cooking experience in a restaurant
- Understanding of kitchen methods and procedures and skillful knife handling
- Ability to perform tasks precisely, quickly and with attention to detail of dishes
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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