Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Professional training
Job Description
Invited is a leading hospitality company specializing in the ownership and operation of private clubs across the United States. Established in 1957, Invited has developed into the largest owner and operator of private clubs nationwide, with a portfolio exceeding 130 country clubs, city clubs, and athletic clubs. Invited's mission centers around building meaningful relationships and enriching the experiences of its extensive network of members, guests, and a workforce comprising more than 17,000 employees. The clubs under Invited's management are known for offering unparalleled first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style swimming pools, cutting-edge racquet facilities,... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- a minimum of 4 years of experience in the kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station, adhering to Invited standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- receive and store goods purchased by kitchen as requested
- manage items used by others, such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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