Line Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Standard Hours

Job Description

Hash Kitchen is a vibrant and innovative restaurant known for its creative approach to classic breakfast and brunch dishes. The establishment has carved out a unique niche in the dining industry by remixing traditional breakfast classics and offering an exceptional interactive build-your-own bloody Mary bar. This bar allows guests to customize their cocktails with house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings, setting the restaurant apart as a destination for both food lovers and cocktail enthusiasts. With a focus on combining chef-driven cuisine with an elevated cocktail experience, Hash Kitchen creates a lively atmosphere that is enhanced... Show More

Job Requirements

Minimum 1 year of experience cooking in a restaurant
Understanding of cooking methods and procedures and knife skills
Ability to perform tasks with precision, speed, and attention to detail
Ability to read and follow cooking instructions
Must be organized and self-motivated

Job Qualifications

Be at least 18 years of age
4+ years of Line Cook experience preferred
Be a multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products we carry

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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