Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Vacations
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k
Job Description
Upper Crust Food Service is a renowned provider of quality food services to Sororities and Fraternities across the nation, known for its commitment to freshness, variety, and exceptional customer service. Founded with the vision to bring consistency and professionalism to fraternity and sorority kitchens, Upper Crust Food Service has grown into a leading culinary service dedicated to enhancing the dining experiences of students. Serving tens of thousands of meals weekly, the company prides itself on its dedication to scratch cooking and personalized service, which has become its hallmark. Their culinary team is passionate about food, constantly striving to deliver dishes... Show More
Job Requirements
- ability to work well as part of a team
- excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- be familiar with the industry’s best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- be familiar with the industry’s best practices
Job Duties
- Set up workstations to prepare food and ingredients to use for cooking
- ensure great presentation by dressing dishes before they are served
- apportion and serve food to clients
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- help with unloading, inspecting, and storing of raw ingredients and supplies
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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