Line Cook

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Every night off

career growth

Health Insurance

Dental Insurance

Vision Insurance

Continuous hospitality training

Certifications

Job Description

Hash Kitchen is a vibrant and innovative restaurant known for redefining brunch with quality, creativity, and an exceptional guest experience. It is a bustling brunchery that stands out with its Instagrammable dishes and a unique build-your-own bloody Mary bar that allows guests to customize their cocktails with house-made mixes, infused spirits, and a wide range of craft toppings. This restaurant marries chef-driven food with an elevated cocktail program, crafting an atmosphere that is lively and immersive, perfect for brunch enthusiasts and social diners alike. The environment is upbeat and social, featuring rotating guest DJs and artistic wall installations that create... Show More

Job Requirements

Minimum 1 year of experience cooking in a restaurant
understanding of kitchen methods and procedures and proficiency in knife handling
ability to perform tasks with precision, speed, and attention to detail
ability to read and follow kitchen instructions
must be organized and self-motivated
ability to see, hear, and speak verbally and audibly
ability to ascend and descend stairs
able to sit and stand for extended periods
able to lift up to 30 pounds
able to bend, stoop, and kneel
able to work in various weather conditions if needed
able to work on a computer for extended periods
must be able to function effectively in a fast-paced environment
must disclose pharmaceuticals that may impair job functions

Job Qualifications

Be at least 18 years of age
4+ years of line cook experience preferred
be a multitask master in a fast-paced environment
ability to recreate recipes per Hash Kitchen standards
knowledgeable about food safety standards and restaurant cleanliness
willing to go the extra mile to create the ultimate guest experience
knowledgeable about the menu and the varying products we carry

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc
arrange, garnish, and portion food according to established Hash Kitchen guidelines
properly store food by adhering to food safety policies and procedures
adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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