Line Cook

Irving, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Pet insurance

Employee assistance program

restaurant dining discount

paid volunteer time

True Giving fund

Job Description

True Food Kitchen is a renowned restaurant chain dedicated to delivering exceptional dining experiences through the use of wholesome, real food ingredients. The company places a strong emphasis on partnering with growers, ranchers, and producers to ensure that every ingredient meets their high TRUE standards. These standards guarantee not only better food for guests but also a commitment to sustainability and the well-being of the planet. True Food Kitchen’s motto, "Real Food for Real Life," reflects its mission to empower people to make healthier eating choices while enjoying delicious dishes made from whole, authentic ingredients.

As a vibrant and growin... Show More

Job Requirements

Experience in a minimum of one of these stations pantry, pastry, pizza, wok, sauté, grill
Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
Flexibility and availability to work nights, holidays and/or weekends
Exhibit exceptional knife skills
Can work efficiently in a high volume, fast paced environment
Read and execute a recipe
A love of making great food and understands the accountability of presenting quality dishes

Job Qualifications

Experience in a minimum of one of these stations pantry, pastry, pizza, wok, sauté, grill
Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
Exhibit exceptional knife skills
Can work efficiently in a high volume, fast paced environment
Read and execute a recipe
A love of making great food and understands the accountability of presenting quality dishes

Job Duties

Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station and corresponding equipment
Execute proper plate presentation and garnish set up for all dishes
Handle, store, and rotate all products properly and according to standards
Assists in food prep assignments during off-peak periods as needed
Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
Understand and follows proper rules of hygiene and food safety measures
Participate in proactive communication to help avoid and solve operational, HR, and financial issues
Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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