Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
Job Description
P.F. Chang's is a globally recognized restaurant brand famous for its innovative approach to Asian cuisine, exceptional dining experiences, and commitment to quality. Known for blending traditional Asian recipes with contemporary culinary techniques, P.F. Chang's has earned a reputation as a leading casual dining establishment offering a welcoming environment and delicious food to guests worldwide. Established with the mission to deepen the appreciation and understanding of Asian food culture, the company has grown into a popular destination for food lovers seeking authentic flavors with a modern twist. With locations spread across various cities, P.F. Chang's prides itself on its strong... Show More
Job Requirements
- Have a current Food Handler's Card where applicable or willing to obtain
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Must be at least 18 years old
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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