Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant brand specializing in contemporary Asian cuisine renowned for its innovative dishes and exceptional dining experience. Founded in 1993, the establishment blends Asian flavors with Western influences to create a unique menu that attracts a diverse clientele. The company prides itself on a vibrant work environment that fosters growth, creativity, and teamwork among its employees. With numerous locations across the United States and internationally, P.F. Chang's has built a reputation as a leader in the casual dining industry known for quality service and fresh, bold flavors. They emphasize continuous employee development, offering opportunities to... Show More
Job Requirements
- Must be at least 18 years old
- comfortable standing for extended periods
- able to lift up to 30 lbs
- continuous bending, reaching and twisting
- previous experience not required
- current Food Handler's Card or willing to obtain
- love for food and eye for detail
- ability to learn menu and recipes
- knowledge of chemicals used
- excellent customer service skills
- ability to work in a fast-paced team environment
- flexibility to work varied shifts
Job Qualifications
- No previous experience required
- current Food Handler's Card or willingness to obtain
- love for food and eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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