Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid Time Off
401k
Job Description
Upper Crust Food Service is a distinguished provider specializing in delivering fresh, high-quality food services exclusively to Sororities and Fraternities across the nation. With a commitment to freshness, quality, variety, and outstanding customer service, the company has successfully become a trusted partner in supporting Greek life communities with consistent and professional kitchen operations. Established with the vision to resolve the common challenges fraternity and sorority houses face in maintaining professional kitchen standards, Upper Crust Food Service has built its reputation on delivering exceptional culinary experiences each week. The company's chefs prepare tens of thousands of meals for students nationwide, showcasing... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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