Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, known for delivering exceptional guest experiences across its portfolio of hotels. Founded with a commitment to quality, integrity, and community, Concord Hospitality has expanded rapidly by focusing on delivering superior service and accommodations, while fostering a supportive and inclusive work environment for its associates. The company’s culture is anchored by its core values: Quality, Integrity, Community, Profitability, and Fun, emphasizing a balanced approach to business that values both excellence and employee satisfaction. Concord Hospitality invests heavily in training and development, ensuring employees at all levels—from interns to executive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a culinary role
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong communication skills
- Basic math skills required for portioning and inventory
- Must be able to follow safety and hygiene regulations
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail in food preparation and presentation
- Excellent time management and organizational skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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