Line Cook

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

Competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a distinguished catering company proudly serving Sororities and Fraternities across the country. Established with a vision to bring professionalism and consistency to fraternity and sorority kitchens, Upper Crust has become synonymous with freshness, quality, variety, and excellent customer service. The company specializes in preparing tens of thousands of meals weekly for students, emphasizing from-scratch cooking and attention to detail. Upper Crust Food Service is committed to creating an environment where great food meets exceptional personal service, maintaining their dedication to solving kitchen challenges faced by student organizations. This dedication to quality and service has established... Show More

Job Requirements

Ability to work well as part of a team
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Be familiar with the industrys best practices

Job Qualifications

2+ years food service skills or related experience preferred
Experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred
Ability to work well as part of a team
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Familiarity with industry best practices

Job Duties

Set up workstations to prepare food and ingredients to use for cooking
Ensure great presentation by dressing dishes before they are served
Apportion and serve food to clients
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Help with unloading, inspecting, and storing of raw ingredients and supplies
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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