Line Cook

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built its renowned reputation on delivering exceptional dining experiences through high-quality steaks and legendary hospitality. This esteemed restaurant is known for its commitment to excellence and for fostering a family-like environment where team members are valued and given ample opportunities for personal and professional growth. At Ruth's Chris, employees benefit from a culture that supports individuality, teamwork, and career advancement, making it a sought-after place to work in the hospitality industry. The company prides itself on providing a workplace where employees can develop their skills while offering guests memorable culinary experiences.Show More

Job Requirements

High school diploma or equivalent
Ability to work efficiently under pressure
Experience working in food preparation or cooking
Knowledge of food safety standards
Good communication skills
Ability to follow hygiene and safety protocols
Willingness to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a professional kitchen or food preparation role
Ability to work in a fast-paced environment
Basic knowledge of food safety and sanitation
Good communication and interpersonal skills
Ability to operate kitchen tools and equipment safely
Strong attention to detail in food presentation

Job Duties

Passionately prepare portion and or cook food items to quality specifications
Ensure exceptional presentation by checking and dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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