Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $20,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
inclusive workplace
Job Description
Southall is a distinguished establishment known for its dedication to culinary excellence and sustainable food practices. Nestled in a serene environment, Southall Farm and Inn presents a unique dining experience that celebrates the essence of fresh, seasonal ingredients grown and raised just steps away from its kitchens. The company proudly operates two distinct restaurants: Sojourner and January. Sojourner acts as the vibrant heart of the Inn, inviting guests to enjoy an elegant yet casual atmosphere with all-day and in-room dining options. January offers an exclusive dinner experience, where every meal is crafted based on the harvest of the season, inviting... Show More
Job Requirements
- 3-5 years' experience in fine dining restaurants preferred
- Must be able to push, pull and lift 50 pounds
- Available to work weekends, evenings and/or holidays
- Must be able to walk and stand for prolonged periods as needed
- The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials
- Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner
- Some repetitive motion of hands and wrists is required
Job Qualifications
- Minimum of 3 years kitchen experience
- Excellent time management skills
- Strong organization and active listening skills
- Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees
- Conversational Spanish is preferred but not required
Job Duties
- Prepare all foods according to standard recipes to ensure consistency for the guest
- Have good working knowledge of fundamental cooking procedures
- Monitor the proper storage of products and portion control to maintain the highest levels of quality
- Stocking and setting up the kitchen stations according to specifications
- Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation
- Ensure that all equipment in working areas is clean and in proper working condition
- Assist in food preparation assignments during off-peak periods
- Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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