Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Paid Time Off
Job Description
Hash Kitchen is an innovative and vibrant restaurant that specializes in reimagining breakfast classics with a modern twist. Known as the 'unicorn' of restaurant jobs, Hash Kitchen prides itself on providing a unique blend of phenomenal pay, quality of life, and work-life balance – a rare trifecta in the culinary world. This buzzy brunchery is famous for its Instagrammable and creative daytime dishes, setting it apart with an exceptional, interactive build-your-own Bloody Mary bar that allows guests to customize cocktails from start to finish. With house-made mixes, house-infused spirits, and over 50 craft toppings, Hash Kitchen offers a chef-driven food... Show More
Job Requirements
- Minimum of 1 year experience cooking in a restaurant
- Understanding of kitchen methods and knife handling skills
- Ability to perform tasks with precision, speed, and attention to detail in dish preparation
- Ability to read and follow kitchen instructions
- Must be organized and self-initiated
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Ability to multitask effectively in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products carried
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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