Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. Established as part of the Darden Restaurants family, Olive Garden has built a reputation for providing guests with a memorable dining experience, where quality food and exceptional service are paramount. The company prides itself on creating a family-friendly environment where both guests and team members feel valued and appreciated. With locations across the country, Olive Garden offers ample opportunities for career growth and development in the restaurant industry. The restaurant emphasizes high standards in food preparation, customer service, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and cleanliness
- Physical ability to stand for long periods and lift moderate weights
- Willingness to learn and adapt in a dynamic kitchen environment
- Must comply with safety and hygiene policies
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is beneficial
- Strong passion for cooking and Italian cuisine
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and specifications
- Ensure all dishes are presented attractively and meet quality standards
- Maintain a clean and organized workstation following safety and sanitation guidelines
- Collaborate with kitchen and front-of-house team members to ensure efficient service
- Monitor inventory and notify management of shortages or equipment issues
- Follow all health and safety regulations to provide a safe working environment
- Participate in ongoing training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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