Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
Opportunities for growth within the company
Job Description
Interlachen Country Club, located in the beautiful Winter Park, Florida, is a prestigious private club known for its exceptional facilities and welcoming environment. Established as a cornerstone of social and recreational life in the community, this country club offers its members and their guests a variety of amenities that cater to leisure, sport, and fine dining. The club boasts a remarkable golf course, tennis courts, swimming pools, and several dining venues, each designed to provide a comfortable and upscale experience. Renovated in 2015, the Pool Kitchen and Bar is one of the club's favorite indoor/outdoor casual dining spots, providing a... Show More
Job Requirements
- Must be flexible and able to work days, nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Requires occasional bending, lifting, stretching
- Must be able to stand for extended periods of time
- Ability to work in a fast-paced team environment
- Vaccination not required
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar culinary role
- Familiarity with standard cooking methods and kitchen equipment
- Ability to work collaboratively in a fast-paced team environment
- Strong attention to detail and commitment to food safety standards
- Good communication skills
- Willingness to cross-train on multiple kitchen stations
Job Duties
- Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials
- Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials
- Cross-train on all Pool Kitchen stations including pantry, grill, flat, pizza, and prep
- Label and stock all ingredients on shelves to ensure organization and easy accessibility
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- Perform utility duties when a utility staff member is not scheduled
- Conduct self in a proper manner due to the open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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