Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable health care
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant chain committed to serving nourishing, high-quality food made from whole, real ingredients. Dedicated to sustainability and the highest culinary standards, True Food Kitchen partners with growers, ranchers, and producers who meet their TRUE standards to guarantee fresh, nutritious meals for their guests and a positive impact on the planet. Embodying the purpose of "Real Food for Real Life," the company has cultivated a successful and professional work environment where culinary professionals can flourish and advance their careers. Known for its seasonal menus showcasing variety and innovation, True Food Kitchen provides a dynamic workplace... Show More
Job Requirements
- Flexibility and availability to work nights, holidays and/or weekends
- Experience in more than one station is a plus
- Willingness to learn and grow through an enhanced development program
- Ability to understand and execute recipes accurately
- Capability to work efficiently in a fast-paced environment
- Commitment to maintaining kitchen hygiene and food safety standards
Job Qualifications
- Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Sauté, Grill
- Have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exhibit exceptional knife skills
- Can work efficiently in a high volume, fast paced environment
- Read and execute a recipe
- A love of making great food and understands the accountability of presenting quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly, assist others and follow checklists for kitchen stations
- Understand and follow proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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