Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished culinary company specializing in providing exceptional food services specifically to Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, variety, and outstanding customer service, Upper Crust Food Service has successfully carved out a unique niche in the hospitality industry by catering to the unique needs of Greek life organizations. Established with a vision to address the inconsistency and lack of professionalism often seen in fraternity and sorority kitchens, the company has remained dedicated to delivering fresh, made-from-scratch meals that delight students and clientele nationwide. This dedication has resulted in... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of relevant food service experience preferred
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days
- Ability to pass a background check
- Capability to stand for long periods and perform physical kitchen tasks
- Ability to lift up to 50 pounds
- Familiarity with commercial kitchen operations and sanitation standards
- Strong communication skills
- Ability to work effectively as part of a team
Job Qualifications
- 2+ years food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Be familiar with the industry's best practices
Job Duties
- Set up workstations to prepare food and ingredients to use for cooking
- Ensure great presentation by dressing dishes before they are served
- Apportion and serve food to clients
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Help with unloading, inspecting, and storing of raw ingredients and supplies
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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