Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a reputable dining and events brand operating under the larger umbrella of Elior North America, known for delivering high-quality business dining and catering services across the United States. The company specializes in providing exceptional food experiences in diverse environments including retail spaces and office buildings. Constellation prides itself on crafting meals that foster connections through food and hospitality, making it a preferred choice for corporate clients seeking memorable dining experiences during unique events. As a part of Elior North America's commitment to diversity and employee growth, Constellation embodies a culture of inclusivity and continuous development, ensuring every team... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high-volume kitchen
- knowledge of cooking from scratch techniques
- ability to follow recipes accurately
- familiarity with food safety practices including proper storage and temperature control
- strong multitasking and time management skills
- ability to work flexible hours including potential evenings and weekends
Job Qualifications
- At least one year of prior culinary experience in a quality high-volume establishment with an emphasis on cooking from scratch
- complete knowledge of proper culinary methods techniques and standards
- ability to use various tools and equipment in the kitchen
- ability to identify and differentiate food items
- ability to provide friendly and helpful customer service
- ability to multitask in a fast-paced environment
- high-level product knowledge
- food handler's certification is a plus
Job Duties
- Preparing and presenting food
- ensuring portion sizes are correct
- following recipes to ensure meals are made correctly and to order
- following food safety guidelines including proper food storage and temperature control
- using various kitchen tools and equipment proficiently
- identifying and differentiating food items
- providing friendly and helpful customer service in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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