Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
flexible scheduling
Job Description
Ojos Locos is a vibrant and dynamic restaurant chain recognized for its authentic Mexican cuisine, lively atmosphere, and commitment to providing an exceptional dining experience for its guests. Known for blending traditional flavors with a welcoming environment, Ojos Locos has established itself as a popular destination for food lovers who appreciate high-quality, flavorful dishes served in a casual and fun setting. The company values teamwork, quality, and consistency, aiming to offer not just meals but memorable experiences to every visitor. With a focus on professional kitchen operations and guest satisfaction, the restaurant maintains rigorous standards in food preparation and service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and uphold presentation standards
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knife skills and culinary techniques
Job Duties
- Communicates with kitchen manager or management team on any food related issues
- Well versed in preparing food items while constantly adhering to recipe standards
- Works directly with team members to ensure all guest requests are accommodated
- Follow recipes
- upholds specs and perfect presentation of every dish
- Proper food handling and sanitation of work areas
- ensures compliance with food handling requirements
- Supports other stations and areas of the HOH as needed
- Maintains neat and organized work areas
- Accomplished all opening, running and end of shift side work
- including ensuring work areas are stocked and ready for the next shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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