Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
shift meals
Employee Discounts
Retirement Plan
Job Description
Water Street, Ltd. is a reputable restaurant known for its commitment to quality food preparation, exceptional cleanliness standards, and outstanding guest satisfaction. As an established business in the food service industry, Water Street emphasizes the adherence to its own unique standards known as the "Water Street Way," ensuring that every dish served meets rigorous quality and presentation specifications. The company prides itself on maintaining a high level of operational excellence through comprehensive training and strict compliance with health and safety regulations. Employees are expected to uphold company-wide policies that foster a respectful and efficient working environment, contributing to the overall... Show More
Job Requirements
- Must be at least 16 years old
- obtain and maintain a Nueces County Food Handler's Permit
- able to work A.M./P.M. shifts and specified number of hours
- comply with all dress code requirements including chef shirt, black pants or approved chef pants, apron, WS hat or hair net, black non-skid shoes
- no piercings in kitchen
- beard guards if necessary
- no cell phone use unless on break
- able to speak, understand, read and write English (except dishwashers preferred but not required)
- hair must be worn above collar length
- able to perform physical tasks including standing for 6-10 hours on concrete, lifting between 40-75 pounds without assistance
- capable of pushing/pulling food items and equipment weighing up to 150 pounds with assistance
- able to operate kitchen equipment safely
- mentally alert and able to follow instructions
- able to work in varied temperature and noise conditions
- maintain confidentiality
- respectful of coworkers and workflow
- participate in scheduled meetings and evaluations
Job Qualifications
- High school diploma or equivalent preferred
- previous experience working in a kitchen or food preparation environment preferred
- knowledge of food safety and hygiene standards
- ability to follow detailed instructions and recipes
- excellent communication skills
- ability to work in a fast-paced environment
- capable of adhering to cleanliness and presentation standards
- able to work flexible shifts including mornings and evenings
- physically capable of standing for long periods and lifting moderate weights
- strong attention to detail and quality control
Job Duties
- Bring food issues to kitchen manager attention to bring to weekly meetings
- meet or exceed Water Street Way standards for cleanliness, product quality and guest satisfaction
- provide quality prep by adhering to all recipe standards
- assist in the training of all kitchen positions following the kitchen training manual
- implement all systems and forms for kitchen stations
- follow all pars designed for kitchen stations
- stand on hard surfaces for shifts up to 10 hours
- work in excessive heat in kitchen
- work with excessive smoke (mesquite wood)
- obtain and maintain a Nueces County Food Handler's Permit at all times
Job Qualifications
Experience
No experience required
Job Location
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