Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its creative brunch offerings and unique build-your-own Bloody Mary bar. Located in a bustling urban area, Hash Kitchen has gained a reputation as a buzzy brunchery that remixes and reimagines breakfast classics with an Instagram-worthy presentation and a lively atmosphere. Its dining experience is enhanced by chef-driven food, an elevated cocktail program, engaging wall art, and rotating guest DJs on weekends, making it a destination for those seeking a memorable and fun culinary outing. The establishment focuses on delivering high-quality dishes and exceptional guest experiences in a positive and fun... Show More
Job Requirements
- Minimum of 1 year of experience cooking in a restaurant
- comprehension of kitchen methods and procedures and proficiency in knife handling
- ability to perform tasks with precision, speed, and attention to detail
- ability to read and follow kitchen instructions
- must be organized and self-initiated
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- be a multitask master in a fast-paced environment
- ability to recreate recipes per Hash Kitchen standards
- knowledgeable about food safety standards and restaurant cleanliness
- willing to go the extra mile to create the ultimate guest experience
- knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- arrange, garnish, and portion food according to established Hash Kitchen guidelines
- properly store food by adhering to food safety policies and procedures
- adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter