Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Flexible Schedule
Training and Development
Job Description
Sizzler is a renowned casual dining restaurant chain known for its commitment to providing high-quality meals and exceptional guest experiences for over 60 years. With a reputation for serving a variety of delicious dishes ranging from fresh seafood and premium steaks to wholesome salads and sides, Sizzler continues to be a family favorite across many locations. The restaurant prides itself on upholding stringent standards of food quality, safety, and guest satisfaction, alongside fostering a friendly and safe working environment for its team members.
The role of a Cook at Sizzler is pivotal in guaranteeing a memorable dining experience for... Show More
The role of a Cook at Sizzler is pivotal in guaranteeing a memorable dining experience for... Show More
Job Requirements
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepares plates to be served by placing appropriate menu items on plate
- Uses prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promotes, establishes, and maintains a safe environment for all guests and Team Members
- Assists with receiving and storing all orders properly as needed
- Maintains the organization and cleanliness of the restaurant
- You can and will be assigned to other and/or multiple departments, besides your primary job code
- From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company
- Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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