Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible schedules
team environment
Job Description
Sizzler is a well-established casual dining restaurant chain best known for its wide variety of grilled meats, seafood, and fresh salads. With a commitment to providing excellent customer service and maintaining high food quality standards, Sizzler operates numerous locations throughout California and other regions. The company emphasizes a guest-first approach, quality ingredients, and a welcoming atmosphere to ensure customer satisfaction and lasting loyalty. Working at Sizzler means being part of a team that values efficiency, safety, and teamwork while delivering a satisfying dining experience to all guests.
The role of a Cook at Sizzler involves preparing and cooking me... Show More
The role of a Cook at Sizzler involves preparing and cooking me... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 1-3 months related experience and/or training preferred
- Current California Food Handlers Card required
- Ability to stand for extended periods
- Ability to lift, pull, and push up to 50 pounds
- Ability to comprehend and follow instructions
- Ability to communicate effectively in English
- Flexibility to work in multiple departments and perform varied tasks
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and team members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Be assigned to other and/or multiple departments besides your primary job code
- Work on special projects or assist with other necessary operational tasks
- Adapt to changes in job duties, reassignments, or additional responsibilities as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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