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True Food Kitchen

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $26.00
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

health care
telehealth
Pet insurance
Employee assistance program
dining discount
paid volunteer time
Employee giving fund

Job Description

True Food Kitchen is a nationally recognized full-service restaurant collection with locations spanning coast to coast, dedicated to serving nutrient-dense and thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Known for its commitment to quality, healthful ingredients, and sustainable sourcing, True Food Kitchen offers an inviting and innovative culinary experience that prioritizes well-being and purpose in every plate. The company emphasizes creating environments where both guests and employees can thrive, fostering a culture deeply rooted in inclusivity, growth, and community support. True Food Kitchen is much more than just a dining establishment; it represents a lifestyle choice centered around... Show More

Job Requirements

  • 6+ months experience in a high-volume restaurant
  • ability to execute recipes and follow portion controls
  • exceptional knife skills
  • passion for quality food preparation and presentation
  • flexibility to work nights, weekends, and holidays
  • capacity to work effectively in a fast-paced team environment
  • strong organizational skills

Job Qualifications

  • 6+ months in a high-volume restaurant preferred
  • exceptional knife skills and recipe execution
  • passion for great food and quality presentation
  • flexibility for nights, weekends, and holidays
  • teamwork, speed, and organization under pressure

Job Duties

  • Prepare starters, entrées, pizzas, and more
  • follow portions, recipes, and quality standards
  • keep your station clean, stocked, and organized
  • assist with prep, opening/closing, and smooth operations
  • work collaboratively with kitchen team to ensure timely service
  • maintain safety and sanitation standards
  • adapt to multiple kitchen stations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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