Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned brand under Elior North America, specializing in providing high-quality business dining and catering experiences across the United States. Known for its dedication to fostering connections through food and hospitality, Constellation caters to a diverse clientele that includes retail spaces, office buildings, and various corporate environments. The company prides itself on delivering meals that combine quality, creativity, and efficiency, ensuring every dining experience supports professional and social engagement.
Elior North America, the parent company, is an equal opportunity employer committed to diversity and inclusion. It encourages candidates from all backgrounds to apply and supports the growth an... Show More
Elior North America, the parent company, is an equal opportunity employer committed to diversity and inclusion. It encourages candidates from all backgrounds to apply and supports the growth an... Show More
Job Requirements
- At least one years prior culinary experience in quality and high-volume establishment
- working knowledge of culinary methods and standards
- excellent multitasking skills in fast-paced environment
- ability to use kitchen equipment and tools
- customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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