Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept dedicated to serving authentic Greek recipes made to order. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, the company prides itself on delivering meals crafted from only the highest quality ingredients and fresh products. The Great Greek is built on the rich tradition of Mediterranean hospitality, where family and friends gather around the table to enjoy meals prepared with care and love, preserving recipes that have been passed down through generations. With a focus on a welcoming, bright, and cheerful... Show More
Job Requirements
- Previous experience in a similar role is preferred
- ServeSafe or food handler's certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or food handler's certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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