Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine. Founded in 1993, P.F. Chang's has steadily grown to become one of the most recognized names in the restaurant industry, known for its distinctive menu, exceptional customer service, and commitment to quality. The company prides itself on offering a unique dining experience that blends traditional Asian flavors with bold, contemporary twists. With locations across the United States and around the world, P.F. Chang's has built a strong reputation for excellence in both food and hospitality. The restaurant chain emphasizes a culture of teamwork, innovation, and... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Previous experience is not required - we will train you!
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of all chemicals used in the building
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- A love for food and an eye for detail with cooking
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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