Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Continuous hospitality training and certifications
Every night off
Job Description
Hash Kitchen is a dynamic and innovative restaurant specializing in reimagined breakfast classics and creative brunch dishes. Known for its vibrant atmosphere and interactive build-your-own bloody Mary bar featuring house-made mixes and over 50 craft toppings, Hash Kitchen offers a unique dining experience that combines chef-driven food and an elevated cocktail program. This establishment prides itself on its social media-worthy environment, complete with eye-catching wall art and live guest DJs, making it a popular brunch destination for food enthusiasts and social butterflies alike.
At Hash Kitchen, the focus is on quality, creativity, and providing an exceptional guest experience. The compa... Show More
At Hash Kitchen, the focus is on quality, creativity, and providing an exceptional guest experience. The compa... Show More
Job Requirements
- Minimum 1 year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and knife handling skills
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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