Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant concept dedicated to serving nutrient-rich, delectable meals made from whole, real food ingredients. Known for its commitment to quality and sustainability, True Food Kitchen collaborates closely with growers, ranchers, and producers to ensure every ingredient meets its high TRUE standards. The restaurant emphasizes crafting "Real Food for Real Life," empowering guests to enjoy food that is not only delicious but also better for their health and the planet. True Food Kitchen’s hospitable atmosphere and focus on honest, highly nutritious cuisine attract a diverse clientele looking for fresh, thoughtfully prepared meals that support their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience in line cooking or related position
- Experience in at least one cooking station such as pantry, pastry, pizza, wok, sauté, or grill
- Ability to work in a fast-paced, high-volume restaurant environment
- Must be available to work nights, holidays, and weekends as required
- Demonstrate strong knife skills
- Ability to read and follow recipes accurately
Job Qualifications
- Experience in at least one of these stations: pantry, pastry, pizza, wok, sauté, grill
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exhibit exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- A love of making great food and understands the accountability of presenting quality dishes
- Flexibility and availability to work nights, holidays and/or weekends
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
- Understand and follows proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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