Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Job Description
Smokey Bones is a leading full-service restaurant chain specializing in delivering great barbecue, award-winning ribs, and a lively dining experience. With 63 locations across 16 states, Smokey Bones is widely recognized for its delicious smoked and fire-grilled meats served in a welcoming atmosphere that appeals to families, friends, and barbecue enthusiasts alike. The company prides itself on offering a full menu of lunch and dinner options accompanied by a full bar that features an extensive selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as handcrafted signature cocktails. Smokey Bones ensures guests enjoy their meals in style,... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Set up station and stock according to volume
- prep items for line
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- able to assist service staff to fulfill guest requests
- able to escalate issues to management and resolve problems in a constructive way
- able to communicate well with other teammates to ensure all guest needs are met
- ability to read recipes and follow instructions
- ability to work in fast-paced environment
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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