Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
weekly pay
Paid Time Off
Healthcare coverage
retirement savings plan
Employee Discounts
Flexible Schedule
Career growth opportunities
Job Description
The Ninety Nine Restaurant & Pub is a beloved local dining establishment known for its warm, welcoming atmosphere and commitment to excellent service. As a staple in the community, The Ninety Nine prides itself on treating both guests and team members right, fostering a sense of belonging where new guests feel welcomed and regulars feel at home. This restaurant chain is renowned for offering flexible work schedules, comprehensive training programs, and opportunities for career advancement, creating an environment where employees can grow both personally and professionally. The Ninety Nine also stands out for its strong internal leadership development program, the... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for extended periods
- Must be able to follow safety and hygiene standards
- Strong work ethic and positive attitude
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, high-volume environment
- Strong teamwork and communication skills
- Willingness to learn and adapt to new culinary techniques
- Commitment to maintaining a clean and safe workplace
Job Duties
- Prepare food items according to menu specifications and quality standards
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation procedures
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure timely order completion
- Monitor kitchen equipment and report any malfunctions
- Support management with training and mentoring new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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