Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a dynamic and innovative restaurant that stands out in the culinary world by championing the philosophy of whole, real food. Rooted in partnerships with growers, ranchers, and producers who meet their TRUE standards, this establishment dedicates itself to crafting meals that are not only delicious but also better for guests and the planet. The core mission of True Food Kitchen is encapsulated in its purpose: "Real Food for Real Life." This commitment manifests in a menu that emphasizes seasonal ingredients and quality preparation, ensuring that every dish served nourishes customers in the most authentic way possible.... Show More
Job Requirements
- Have experience in at least one of these stations Pantry, Pastry, Pizza, Wok, Sauté, Grill
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Flexibility and availability to work nights, holidays, and/or weekends
- Exceptional knife skills
- Ability to read and execute recipes
- Ability to work efficiently in a fast-paced environment
- Commitment to presenting quality dishes consistently
Job Qualifications
- Experience in a minimum of one station such as Pantry, Pastry, Pizza, Wok, Sauté, Grill
- Preferably at least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to read and execute a recipe
- Ability to work efficiently in a high volume, fast paced environment
- Flexibility to work nights, holidays and/or weekends
- Passion for making great food and accountability for quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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