Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Sizzler is a well-established restaurant chain known for its casual dining experience, specializing in quality American cuisine with a focus on fresh ingredients and exceptional guest service. With numerous locations across the United States, Sizzler prides itself on delivering a welcoming atmosphere where families and friends can enjoy a diverse menu that includes steaks, seafood, salads, and signature dishes. The company emphasizes a commitment to quality, food safety, and outstanding customer satisfaction, which has made it a popular choice for diners seeking reliable and enjoyable meals.
We are currently seeking dedicated and motivated cooks to join our te... Show More
We are currently seeking dedicated and motivated cooks to join our te... Show More
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and Team Members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Work across multiple departments as assigned
- Participate in special projects or assist with other work important to company operations
- Adapt to job duties changes, reassignments, or additional responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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