Line Cook

Orlando, FL, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized casual dining restaurant chain renowned for its distinctive approach to Asian cuisine. Founded with a passion for delivering flavorful dishes made from high-quality ingredients, P.F. Chang's combines traditional Asian flavors with contemporary culinary techniques to craft an exceptional dining experience for its guests. The company emphasizes a vibrant and dynamic culinary environment that encourages creativity, learning, and collaboration among its team members. Established as a leader in the restaurant industry, P.F. Chang's is dedicated to fostering a workplace culture that celebrates diversity, continuous improvement, and the shared goal of excellence in hospitality.

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Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain one
A love for food and attention to detail in cooking, including knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous experience is not required
Have a current Food Handler's Card where applicable, or willing to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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