Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain specializing in Italian cuisine, recognized for its welcoming atmosphere and commitment to delivering authentic dining experiences. As a part of the Darden Restaurants family, Olive Garden prides itself on fostering a warm and inclusive environment where team members are valued as family and encouraged to thrive. The company takes great care in emphasizing health and safety, both for its staff and guests, ensuring strict adherence to sanitation and wellness standards. This commitment not only reinforces the high quality of service but also enhances the overall dining environment for all patrons.
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Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to stand for extended periods
  • capacity to work flexible schedules including weekends and holidays
  • commitment to maintaining cleanliness and safety standards
  • ability to follow detailed instructions
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a line cook or kitchen role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes precisely
  • strong passion for italian cuisine and quality food preparation
  • effective communication skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare and execute italian recipes according to standards
  • maintain the highest safety and sanitation practices
  • ensure plate presentation meets company quality expectations
  • manage food preparation efficiently to meet service demands
  • collaborate with kitchen team members to ensure smooth operation
  • adhere to hygiene and wellness guidelines
  • participate in ongoing training and skill development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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