Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Training and Development
Employee Discounts
Flexible Schedule
safety training
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. With a focus on a 360-degree service approach, Legends integrates its Global Planning, Global Sales, and Hospitality services to create impactful projects and ensure client success. The company operates across six major verticals, including professional sports, collegiate programs, attractions, entertainment, international markets, and conventions. Boasting a leadership team with over 300 years of collective experience in sales, sponsorship, analytics, hospitality, and operations, Legends prides itself on its people as its greatest intellectual property. The expertise possessed by its team members enables Legends to... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Culinary training preferred
- Three years of experience working in a fast-paced high-end club, or restaurant
- Knowledge of food and beverage preparations
- Ability to multitask in a fast-paced environment
- Ability to lift up to 30 pounds, occasionally 50 pounds
- Ability to work extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Must meet state and local health requirements for food handlers and alcoholic beverage services
- Must be able to read, speak and write in English
Job Qualifications
- Must be at least 18 years of age
- Professional training through culinary education or experience working in a fast-paced high-volume fine dining restaurant or catering facility preferred
- Strong line experience with Ala Carte service
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast-paced, team-oriented setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- High school diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club or restaurant
- Must meet state and local health requirements for food handlers and alcoholic beverage services
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Complete daily Time and Temperature logs for your station
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
- Follow recipe guidelines to prepare food based on the current concession menu concepts
- Execute start to finish recipes for concessions, premium, catering, special events plus bulk production
- Demonstrate knowledge of basic knife skills and production techniques, including pastry production
- Show willingness to learn
- Maintain and abide by County Health and Sanitation as well as Legends Hospitality standards
- Able to multitask in a fast-paced environment
- Maintain positive guest relations
- Ensure that only the highest-of-quality product is served to guests
- Perform other related duties, tasks, and responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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