Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. The company operates with a 360-degree service approach, integrating Global Planning, Global Sales, and Hospitality service solutions. Legends caters to six primary verticals including professional sports, collegiate events, attractions, entertainment, international projects, and conventions. What truly distinguishes Legends is its people—the intellectual property and expertise that drive the business. With leadership boasting over 300 years of collective experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends is well-positioned to offer unmatched service to its partners. The company prides itself on understanding the... Show More
Job Requirements
- All applicants must be at least 18 years of age
- High school diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club, or restaurant
- Must meet state and local health requirements for food handlers and alcoholic beverage services
- Ability to multitask in a fast paced, team orientated setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Qualifications
- All applicants must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred with strong line experience for Ala Carte Service
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast paced, team orientated setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- High school diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club, or restaurant
- Must meet state and local health requirements for food handlers and alcoholic beverage services
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Complete daily time and temperature logs for your station
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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