Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain known for its innovative Asian cuisine and exceptional dining experience. Founded with a mission to celebrate life, family, and food, P.F. Chang's has established a reputation for delivering high-quality dishes crafted from fresh ingredients using authentic recipes. The company places a strong emphasis on creating a vibrant work environment that values teamwork, passion, and personal growth. With numerous locations across the United States and internationally, P.F. Chang's combines the spirit of tradition with a modern approach to culinary arts, aiming to provide its guests with memorable meals in a warm and welcoming... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Knowledge of food preparation and safety standards
- Ability to follow recipes and instructions accurately
- Strong teamwork skills
- Excellent customer service skills
- Ability to multitask in a fast-paced environment
- Attention to detail in cooking and presentation
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
- Learn restaurant menu and recipes
- Provide excellent customer service and etiquette
Job Qualifications
Experience
No experience required
Job Location
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