Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain dedicated to offering guests an authentic and enjoyable dining experience inspired by traditional Italian cuisine. Known for its warm and welcoming atmosphere, Olive Garden prides itself on delivering delicious meals prepared with high-quality ingredients and exceptional service. As a well-established player in the hospitality industry, Olive Garden is committed to creating a family-like environment where team members are valued and encouraged to grow both personally and professionally. With multiple locations across the country, Olive Garden garners a loyal customer base by consistently maintaining high standards in food quality, service, and cleanliness.
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Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation regulations
  • Flexible availability
  • Strong work ethic
  • Basic math skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety and sanitation guidelines
  • Assist in inventory management and stock rotation
  • Collaborate with team members to ensure timely food preparation
  • Monitor food quality and report any issues
  • Participate in ongoing training and development programs

Job Location

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