Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a prestigious private club known for its commitment to providing exceptional dining experiences to its members. This establishment prides itself on maintaining the highest standards of service, quality, and atmosphere, making it a preferred venue for both everyday dining and special club functions. Renowned for its elegant ambiance and exclusive member services, the club offers a variety of culinary experiences that emphasize fresh, high-quality ingredients and creative menu options. As a part of their continuous pursuit of excellence, they seek experienced culinary professionals who are passionate about food and dedicated to upholding superior food preparation and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary role preferred
- Ability to lift and carry up to 25 pounds routinely
- Ability to lift and carry up to 50 pounds occasionally
- Ability to stand bend reach and move about the work area for extended periods
- Dependable team player with good work ethic
- Willingness to follow all safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to quality standards
Job Duties
- Prepare and maintain products for a la carte menus including daily specials
- Maintain a clean workstation with properly labeled and rotated foods
- Carefully follow recipes and instructions to complete assigned tasks
- Follow proper instructions when using food production and serving equipment to ensure safety and sanitation
- Consistently use safe and sanitary food handling practices
- Prepare and plate menu items according to standards as directed by the culinary management team
- Assist with production and execution of all club related functions
- Handle leftover food items as instructed by the culinary managers
- Assist with the cleanup of food preparation and service wares including dishes pots pans silver and glassware
- Ensure safe working conditions of all personnel throughout club operations
- Perform all other duties assigned
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Job Qualifications
Experience
No experience required
Job Location
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