Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Meal Allowances
Training and Development
team environment
Job Description
Vintage Tavern is a well-established restaurant dedicated to providing an exceptional dining and lodging experience. Known for its commitment to outstanding service, high-quality food products, and a warm, inviting atmosphere, Vintage Tavern aims to create memorable moments for its guests every day. The restaurant prides itself on maintaining a unique, comfortable setting where patrons can enjoy superb cuisine crafted by skilled culinary professionals. The team at Vintage Tavern is driven by a mission to deliver the most enjoyable eating and sleeping experience possible through great personalities and attentive service. The establishment fosters a culture of excellence, teamwork, and continuous improvement,... Show More
Job Requirements
- Promote and act according to the mission of Vintage Tavern
- take and record food temperatures
- inspect and maintain sanitary food preparation areas
- ensure proper food storage and cooking temperatures
- verify freshness and rotate food stock
- label prepared foods and discard oldest items
- comply with portion sizes, cooking methods, and policies
- report food discrepancies to manager
- ensure product quality
- maintain food supplies at line stations
- handle and rotate food according to procedures
- stir foods evenly
- maintain hot food temperature above 140 degrees Fahrenheit
- season and cook food as per recipes
- bake, roast, broil, and steam various foods
- measure and mix ingredients
- portion and garnish food according to standards
- test food doneness
- follow proper plate presentation
- prepare fruits and vegetables
- carve and trim meats
- assist in food prep during off-peak times
- substitute for cooks during busy periods
- close kitchen and check out with manager
- attend meetings and offer improvement suggestions
- coordinate with team to meet guest needs
- fill in for coworkers when needed
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a restaurant setting
- knowledge of food safety regulations and standards
- ability to follow recipes and portion sizes accurately
- strong organizational and multitasking skills
- good communication and teamwork abilities
- ability to work in a fast-paced environment
- familiarity with kitchen equipment and cooking techniques
- attention to detail in food preparation and presentation
- understanding of health department guidelines
- ability to lift heavy items and stand for long periods
Job Duties
- Cook meats, fish, vegetables, soups and other hot food products
- prepare and portion food products prior to cooking
- perform food and final plate preparation including plating and garnishing
- follow health department guidelines for food handling and storage
- prepare food items in a timely fashion
- take and record temperature of food and food storage areas
- inspect, clean, and maintain food preparation and serving areas
- regulate temperature of kitchen equipment to ensure proper cooking
- check for freshness and rotate stock
- label and discard prepared food as per policy
- comply with standard portion sizes, cooking methods, and quality standards
- report food specification discrepancies to management
- maintain quality of products served
- stock and maintain food products at stations
- handle and rotate food products according to policy
- turn or stir foods for even cooking
- season and cook food according to recipes
- bake, roast, broil, and steam food items
- weigh, measure, and mix ingredients
- observe and test foods for doneness
- follow plate presentation and garnish setup
- wash, peel, cut, and seed fruits and vegetables
- carve and trim meats
- assist with food prep during off-peak periods
- substitute for other cooks during emergencies
- close kitchen following checklist
- check out with manager at end of shift
- attend employee meetings and suggest improvements
- coordinate with staff to meet guests’ needs
- fill in for employees to ensure service standards
- consult with supervisory staff to plan menus and specials
- estimate food consumption and procure food
- plan specials with management
- check party sheets and prep food accordingly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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