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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $31.60
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
401(k) savings plan
Job Description
Claremont Resort & Club stands as a beacon of luxury and exceptional hospitality in the Bay Area. Nestled on 22 picturesque acres in the Berkeley and Oakland Hills, this iconic resort seamlessly combines its rich 19th-century heritage with contemporary amenities and services to provide an unparalleled guest experience. Known for its breathtaking views of the San Francisco Bay, the resort offers a variety of high-end experiences including fine dining at Limewood, rejuvenation at The Spa at the Claremont, and wellness activities at The Club at the Claremont. For over a century, Claremont Resort & Club has maintained a reputation that... Show More
Job Requirements
- Minimum one year of post high school education
- Three to four years of related employment experience
- Previous hotel experience preferred
- Advanced knowledge of food profession and people management
- Understanding of hotel operations including marketing, security, personnel and labor relations, business planning, maintenance, budgeting, quality assurance, hospitality law, and planning
- Ability to work under time constraints
- Strong verbal and written communication skills
Job Qualifications
- Minimum one year of post high school education, preferably at a culinary institution
- Three to four years of related employment experience
- Hotel experience preferred
- Advanced knowledge of food profession principles and practices including management of people, complex problems, and food and beverage operations
- Knowledge of hotel operations such as marketing, security, personnel management, business planning, maintenance, budgeting, quality assurance, hospitality law, and long-range planning
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills with adaptability to different audiences
Job Duties
- Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure a quality, consistent product that meets HEI/Franchise standards
- Supervise human resources in the kitchen by interviewing, scheduling, training, developing, empowering, coaching, counseling associates, resolving problems, conducting performance and salary reviews, recommending discipline when appropriate
- Monitor and control maintenance and sanitation of kitchen and equipment to ensure a safe, healthy work environment compliant with federal, state, corporate, and franchise regulations
- Manage labor and food costs through effective scheduling, training, and supervision to meet or exceed budget goals while maintaining and improving quality
- Assist in creation and planning of menus and daily specials to attract new business and ensure guest satisfaction
- Comply with attendance policies and maintain regular availability for work
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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