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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $29.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
wellness programs
Job Description
Life Time is a leading lifestyle and fitness company dedicated to creating an inclusive and welcoming environment for all its members and employees. Known for its commitment to health, wellness, and community, Life Time offers premium facilities that combine fitness, sport, and healthy dining experiences. As part of its diverse operations, Life Time operates LifeCafe, a vibrant food service area that emphasizes nutritious and flavorful food options catering to a variety of dietary needs and preferences. Life Time values diversity and equity within its workplace, fostering an environment where every employee has the opportunity to contribute, grow, and succeed. The... Show More
Job Requirements
- high school diploma, ged, or equivalent
- 2 or more years of experience
- previous kitchen experience
- servsafe food manager certification or equivalent
- servsafe alcohol safety or equivalent if applicable
- servsafe allergen certification or equivalent if applicable
- ability to stay calm and overcome any food production issues
- ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- high school diploma, ged, or equivalent
- 2 or more years of experience
- previous kitchen experience
- servsafe food manager certification or equivalent
- servsafe alcohol safety or equivalent if applicable
- servsafe allergen certification or equivalent if applicable
- ability to stay calm and overcome any food production issues
- ability to stand, walk, and/or sit for long periods of time
Job Duties
- maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- assists the cafe leader with inventory control
- makes recommendations on the hiring, the promotion and termination of employees to the cafe leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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