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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This job opportunity is with a distinguished national upscale restaurant group known for its commitment to delivering exceptional dining experiences across a range of venues. The company prides itself on maintaining high standards of culinary excellence and service, attracting a diverse clientele looking for quality and sophistication in their dining options. Established with a vision of redefining upscale dining, this organization emphasizes the importance of a strong kitchen team, creativity, and consistent food quality to uphold its reputable standing in the competitive restaurant industry. The corporate culture fosters both innovation and professionalism, making it a preferred employer for culinary professionals... Show More
Job Requirements
- Minimum 3 years experience as a Sous Chef or similar role
- Prior experience in upscale or fine dining restaurants
- Culinary school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership abilities with a focus on team building
- Familiarity with inventory and cost control methods
- Valid food handling certification
Job Qualifications
- Proven experience in a high-volume upscale dining kitchen
- Strong leadership and team management skills
- Culinary degree or equivalent professional experience
- Knowledge of food safety regulations and kitchen sanitation standards
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
Job Duties
- Lead and manage kitchen staff to ensure efficient operation
- Maintain high standards of food quality and presentation
- Oversee food preparation and ensure compliance with safety and sanitation regulations
- Collaborate with Executive Chef on menu development and kitchen inventory management
- Foster a positive and professional kitchen environment that promotes teamwork and staff development
- Train new kitchen employees and monitor their performance
- Assist in creating schedules and managing labor costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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