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Lead Sous Chef - Brewpub Kitchen Maestro (Bonus Eligible)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,600.00 - $64,200.00
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Work Schedule

Standard Hours
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Benefits

insurance
401K Matching
Paid Time Off
Employee Discounts
Paid holidays
Career development opportunities
supportive work environment

Job Description

A leading lifestyle brand company based in Boise, Idaho, is renowned for its innovative approach to the food and beverage industry. The company operates a popular brewpub that combines exceptional craft brews with a diverse and delicious menu, attracting a vibrant and loyal customer base. With a commitment to quality, creativity, and community, this company has established itself as a staple in the local culinary scene. The organization values inclusivity and encourages candidates from all backgrounds to apply, fostering a diverse and dynamic workplace environment. The employment type is full-time, offering a competitive salary that reflects the candidate's experience and... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a supervisory role within a kitchen
  • knowledge of food safety regulations
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for long periods and perform kitchen duties
  • strong organizational skills
  • basic culinary training or certification preferred

Job Qualifications

  • significant experience working in restaurant kitchens
  • excellent leadership and team management skills
  • ability to work efficiently in a fast-paced environment
  • strong understanding of food safety standards
  • good communication skills
  • ability to train and mentor kitchen staff
  • experience in menu planning and inventory management

Job Duties

  • lead and manage the kitchen team to ensure smooth operations
  • maintain high standards of food safety and sanitation
  • oversee food preparation and presentation to maintain quality
  • collaborate with management to plan menus and inventory
  • train and mentor kitchen staff to enhance skills and teamwork
  • manage kitchen schedules and workflow to meet busy service demands
  • ensure compliance with health regulations and operational policies

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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