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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Rocky Mountain Catering + Events is a premier high-end catering company recognized for its exceptional culinary creations, impeccable service, and innovative event execution. Catering to a diverse clientele, ranging from intimate private gatherings to extravagant galas, the company has earned a reputation for excellence in the culinary event industry. With a commitment to using the finest ingredients and combining classic and modern culinary techniques, Rocky Mountain Catering + Events ensures each event is not only memorable but delivered with professionalism and artistic flair. The company fosters a collaborative and dynamic team environment where creativity and quality take center stage, making... Show More
Job Requirements
- High school diploma or equivalent
- At least five years of culinary experience in high-volume kitchens
- Minimum two years experience as a saucier or lead cook
- Excellent knowledge of French culinary techniques
- Strong leadership and team management skills
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking abilities
- Commitment to food safety and sanitation standards
- Ability to stand for long periods and work in a fast-paced environment
Job Qualifications
- Five plus years of culinary experience in high-volume settings such as large hotels, banquet halls, or premium catering
- Minimum two years specializing in the Saucier station
- Deep knowledge of classical French techniques including Roux, Monter au beurre, and Deglazing
- Familiarity with modern applications such as foams, fluid gels, and stable plant-based emulsions
- Strong attention to detail and commitment to maintaining quality
- Ability to work efficiently under demanding conditions and strict timelines
- Strong mathematical skills for accurate recipe scaling
- Flexibility to work evenings and weekends
- Culinary degree or diploma is a plus
Job Duties
- Lead the daily production of all stocks including brown, white, fish, and vegetable stocks and the five mother sauces using high-capacity kettles and specialized equipment
- Perform rigorous taste-testing and viscosity checks to ensure every batch meets flavor, color, and texture standards
- Oversee and participate in the preparation and cooking of high-quality dishes according to established recipes and standards
- Manage a team of prep cooks, delegating tasks, managing timing, and maintaining organization under pressure
- Monitor and reduce waste of expensive wine bases and proteins to maximize ingredient yield
- Maintain impeccable sanitation standards and ensure safe cooling and storage of large volumes of hot liquids following health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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