Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
comprehensive training
competitive holiday pay
Career growth opportunities
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a dynamic and fast-growing leader in the Grocery, Food & Beverage Retail industry dedicated to offering the finest selections of all natural, organic, local, and specialty grocery items. Known for its commitment to high-quality foods and an exceptional customer experience, Plum Market cultivates a welcoming environment not just for its valued customers but also for its team members. The company proudly reflects the diverse communities it serves, blending excellent products with inclusive and supportive culture among staff and vendors alike. With an emphasis on health, sustainability, and exceptional service, Plum Market continues to thrive in an increasingly... Show More
Job Requirements
- Flexibility to work a variety of shifts including early mornings nights weekends and holidays
- physical ability to stand and walk for up to 4 hours without a break
- ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted
- employment contingent upon a successful background check
Job Qualifications
- At least 5 years of cooking experience in high-volume food production or scratch-prep kitchens
- previous leadership experience in a culinary deli or foodservice setting
- proven ability to lead delegate and train team members effectively
- experience with perishable inventory management food safety and sanitation protocols
- ServSafe Manager certification preferred
- strong multitasking and time management skills
- calm confident demeanor under pressure with strong problem-solving abilities
- proficient in Microsoft Office Excel Outlook Word
Job Duties
- Lead all hot and cold food production efforts ensuring consistent quality presentation and timeliness
- conduct daily walk-throughs to assess production needs inventory rotation and departmental standards
- supervise and delegate tasks to the Production Team FOH Team and other supporting roles
- work various shifts to support team performance and departmental coverage
- oversee catering production and partner with the Catering Coordinator to ensure successful execution
- support inventory management ordering and rotation in coolers freezers and dry storage
- assist with onboarding training and development of team members providing clear constructive feedback
- address Guest and team concerns with professionalism and care
- ensure strict compliance with all health safety sanitation and food handling guidelines
- serve as acting department leader when the Prepared Foods Team Leader is off duty
- uphold and model Plum Market’s service standards values and operating procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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