Entry Level Pastry Chef Jobs in Ann Arbor, MI

3 Entry Level Pastry Chef Jobs in Ann Arbor, MI - May 2026

Browse 3 entry level Pastry Chef jobs in Ann Arbor, MI. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Pastry Chef Jobs in Ann Arbor, MI

Employers in Ann Arbor, MI are actively hiring entry level Pastry Chef staff to cover daily service and peak hours.

Recent Entry Level Pastry Chef Openings

has been 1 jobs new entry level Pastry Chef jobs were posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Pastry Chef Salary in Ann Arbor, MI

Entry level Pastry Chef pay in Ann Arbor, MI typically ranges from $25,000 per year to $31,200 per year, with average earnings near $27,000 per year or $13 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $25,000 per year
• Average wage: $27,000 per year or $13 per hour
• Highest wage: $31,200 per year

How To Apply for Entry Level job

Apply online for entry level Pastry Chef roles in Ann Arbor, MI using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Pastry Chef Jobs Are Common in Ann Arbor, MI

Local hospitality, tourism, and nightlife in Ann Arbor, MI create steady demand for entry level Pastry Chef positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Pastry Chef Roles

Frequent employers hiring entry level Pastry Chef roles in Ann Arbor, MI include:

• Nothing Bundt Cakes

Pastry Chef Job Benefits and Perks in Ann Arbor, MI

Many entry level Pastry Chef jobs in Ann Arbor, MI offer flexible schedule, Referral programs and bonus incentives, staff discounts, and flexible scheduling, making them strong starting points in hospitality.