Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events company that specializes in delivering high-quality business dining and catering experiences across the United States. As part of Elior North America, a respected global leader in contract catering and food services, Constellation takes pride in crafting every meal with the intent of fostering meaningful connections through food and exceptional hospitality. The company works across diverse environments ranging from retail spaces to office buildings, ensuring that every client receives a unique and memorable culinary experience. Their commitment to quality, sustainability, and innovation in food services sets them apart as an industry leader dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and kitchen supervision
- Excellent multitasking skills
- Strong leadership and communication abilities
- Knowledge of food safety regulations
- Ability to manage inventory and control food costs
- Willingness to work full-time in San Francisco, California
Job Qualifications
- High school diploma or equivalent
- Excellent multitasking, leadership, and communication skills
- Experience in pastry or culinary arts preferred
- Associate's or Bachelor's degree in culinary arts or related field is a plus
- Strong knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment
- Proven track record of supervising and training staff
Job Duties
- Overseeing and participating in the preparation of food items
- Adhering to recipes while maintaining a neat, clean, and safe work environment
- Following safety and sanitation guidelines
- Controlling food and inventory costs
- Training and supervising a team of foodservice professionals
- Ensuring compliance with health and safety regulations
- Managing kitchen operations and workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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